Restaurantführer

We just wanted to give everyone a quick update! As many of you know the repairs are taking WAY longer than we originally expected, which was 4 to 6 weeks. Next week will be 12 weeks and we were hoping to be open by the second week of January. At this point it's looking like the end of February or beginning of March before we get open. As soon as we have an exact date we will let everyone know! Thanks and we look forward to seeing some smiling faces soon!!😁🌞🌻🥂🍹🍽🍤🦀🐟🌅

So just to give everyone a quick update since we have had so many messages about our reopening date! First this is our kitchen at the moment and PLEASE excuse the mess as they had to completely rip out our old hood system. We are waiting on a new hood system to be fabricated and then installed! We were hoping to be open by the beginning of January, but as we all know things don't always go as planned. So with that being said it's looking like we will be pushing our reopening date back till beginning of February!! We will keep everyone updated as we know more!! We hope everyone enjoyed the holidays with family & friends and we can't wait to see you in 2019!!✌❤🌞😎🏖🌅🍹🍽🥂

Merry Christmas and Happy Holidays from our Sol Family to yours! Wishing Everyone the Best Year Ever! 🎄🎁😎🏖🌞🌅🥂✌❤

Well that's a wrap! A huge shout out to everyone who came out last night! What a way to end an incredible season! We would also like to say THANKS again to ALL our Awesome Customers and our Amazing, Hard Working Staff for ALL your Support and Hard Work! We couldn't do it without you guys! See you in January and Take Care Everybody!😍❤️😎🌞🏖️🌅🌞 ☀️ 🌻✌️

🔆🔅🔆🔅🔆🔅🔆🔅🔆🔅🔆🔅🔆🔅🔆🔅🔆🔅🔆🔅🔆 Alright y’all.. the sun is setting on your LAST CHANCE of the 2018 season to come see us! 🎉 💯Come help us Crush our Bar Inventory with $3 draft beers and $5 crushes! 🍊🍓🍉🍍🍌 Thanks to everyone for such a wonderful season and although we are looking forward to our upcoming break 🤗, we also look forward to seeing you all again in January 2019! 💕✨Happy Holidays from our Sol Family to yours! 🍗🥐🍠🌽🥂🙏🏽 🍻#solvibez #thankyouall #solongseason2018 🌅🎆🌠🌌🎇

1 of Tonight's Specials!! Braised Lamb Shank served over Mashed Potatoes with Roasted Carrots & Parsnips and finished with a Burgundy Au Jus!!

1 of Tonight's Specials!! Pan Seared Wahoo & Sea Scallops served over Mashed Potatoes with a Sundried Tomato-Pesto Cream Sauce and Sauteed Spinach!! 😍🐟🍎🌞☉🌝🌅

🌅 It’s our final Friday night open of the 2018 season.. that means you only have tonight and tomorrow night left to come see us and enjoy your favorite #solfood ‼️ 🤗🍽 Our Cran-Apple Crush has all the fall feels.. Cranberries muddled with lime juice and shaken with Crown Royal Whiskey, Housemade sour mix, and cranberry & apple juices. 🍎🍏🥃🍹👅💋 Hope to see y’all this weekend! #solvibez 🍂🌸🍃🍄🌻

☔️💨💦It is a dreary, lazy kind of Thursday... the kind of night that is perfect for taking a night off from cooking dinner! 😋 Come in for some yummy grub or call in your favorite food to go so you can relax and eat good from the comfort of your home. 👌🏽🤗😌 We’ve got a Dark N Stormy with your name on it! 🌬🌊☂️ Don’t miss your chance to see us before we close til January.. only 3️⃣ nights left ‼️. #solvibez

4️⃣ more days to come see us this year!! It’s a chilly evening in Hatteras Village and a perfect night to come and warm up with a Salted Caramel White Russian and one of our yummy specials! See ya soon!! 🌞🌻☀️🥃🍾🍻

5️⃣ nights left for y’all to get your fix of Sol food before we close until the beginning of January! 💠🌀🌐 It has been a dreary day but let us brighten up your evening! 😍🌞😃 Our drink is a light and refreshing Blueberry Lemonade Sour. 🌻Come start off your week with us! ✨💜🔥 #solvibez

➰☝🏽 1 week left open until our last night of 2018! 1️⃣ 💟💜 Tonight’s tasty drink Special is a Ginger Wildberry Mojito, made with fresh strawberry and blueberry purée with a splash of ginger beer on top instead of club soda! 🎉 Come enjoy the great food, company of good friends and beautiful fall sound side view while you still can! 🌅☀️💫🌞 #solvibez #6nightsleftopen

1 of Tonight's Specials!! Parmesan Crusted Sheepshead & Fried Oysters served over Mashed Potatoes with a Spinach Cream Sauce and Sauteed Spinach!!

1 of Tonight's Specials!! Ginger--Lemongrass Marinated Flat Iron Steak served over a Sweet & Spicy Stir Fry with Shrimp, Asian Vegetables, and Rice Noodles!! Come join us for dinner this evening!!😍🌞🌅

Our Appetizer Special this evening is a Seafood Chimichanga stuffed with Shrimp, Scallops, and Crab served with a Oven Roasted Salsa, Avocado, and a Chipotle Sour Cream!! 😍🦐🦀🍅🥑🌞

It’s a gorgeous night in the Village! Come out tonight and try our Strawberry Lemonade Colada, made with Bacardi Rum, Cream of coconut, lemonade and fresh juices 😍🍹🥥🍓Delicious!!!! We’ve got some awesome dinner specials as well! Only 7 more days to get your Hatteras Sol fix before we close for the season! 🌻✨🌅❤️🍴🍤🙏🏽 Hope to see your smiling faces soon 😃

Come join us tonight for dinner! Here is one of tonight’s specials, Braised Lamb Shank served over Mashed Potatoes with a burgundy au jus, sautéed carrots, and sweet peas. See ya soon!

Only two hump days left until we close until 2019! 🎇😵🕺💃🏽👠🎆 Sun has set but it’s a great evening to come out for dinner and a tasty libation! 🍹🍴🍤🥗🥘 We have a yummy Mango Coco Loco tonight for your enjoyment. 😍✨🌞 8 days left until our last night so come on in while you still can! #solvibez 🌅🔥🙏🏽🎇❤️

1 of Tonight's Specials!! Pan Seared Sheepshead topped with Pico de Gallo and served with Black Beans & Rice and a Poblano Cream Sauce!! Come join us for dinner this evening!! 😍🐟🍅🌞🌅

We have Fried Green Tomatoes topped with Homemade Pimento Cheese, Cajun Shrimp, and an Herb Remoulade as our Appetizer Special this evening!! 🍅🦐😍🌞🌅